Special Tortilla Roll-Ups


1 - 8 oz. Sour Cream
1 - 8 oz. Cream Cheese
1 - 4 oz. Can Green Chilies, chopped
1 - 4 oz. Can Black Olives, chopped
1 Cup Cheddar Cheese, grated
½ Cup Onions, finely chopped
Garlic Powder, to taste
Seasoning salt, to taste
10 -10 inch Flour Tortillas


In a large mixing bowl, mix the sour cream and cream cheese together.  Fold in remaining ingredients, except tortillas. Do not over mix.

Spread the sour cream/cream cheese mixture evenly over tortillas.  Roll as lightly as possible so they form rolls but the filling dose not squeeze out. Place in a dish, cover with plastic wrap and chill over night.

Before serving, slice tortilla rolls into 1 inch thick slices.

Note: This makes a large amount.