Cream Cheese Tortilla Roll-Ups


8 oz. Cream Cheese, room temperature
4 oz. Can Chopped Green Chilies, do not drain
2 Green Onions, plus tops, finely chopped
(Optional) Dash of Garlic powder, to taste
6 Flour Tortillas


In a medium bowl, mix the cream cheese until light and fluffy. Add the chilies plus their juice, onions and garlic powder stirring until well incorporated. Don’t over mix.

Place a tortilla on a plate then spread the cream cheese filling evenly over the tortilla. Roll the tortilla as if making cinnamon rolls and place in a dish. Do this to all 6 tortillas. Cover with plastic wrap and place in the refrigerator for 12 hours or overnight.

Remove from refrigerator when ready to serve, slice into 1inch slices. Keep in refrigerator until ready to serve.

Note: The Cream Cheese Tortilla Roll-Ups store well in the refrigerator for a few days, if you have any left.