Dill Dip

Ingredients:

1 Cup Sour Cream
1 Cup Mayonnaise
1 Tablespoon Dill Weed
1 Tablespoon Onions, minced
1 Teaspoon Seasoned Salt
1 Tablespoon Parsley Flakes
Assorted fresh vegetables for dipping

Directions:

In a medium bowl, mix all ingredients together with a spoon, except the fresh vegetables. Refrigerate the dill dip until ready to serve.

Wash and cut fresh vegetables, such as broccoli, carrots, cherry tomatoes and snap peas. Refrigerate the vegetables until ready to serve.