6 Ripe Avocados, peeled, pitted and chopped
1 Teaspoon of lemon juice
1/8 Teaspoon Season Salt
1/8 Teaspoon Garlic Powder
1/8 Teaspoon Worcestershire Sauce
1 Cup Salsa (Adjust amount to taste)

Optional Ingredients:

½ Cup chopped onion
1 Cup fresh tomatoes, chopped
2 Boiled eggs, chopped


Peel, pit and chop the avocado into pieces. Place the avocados in a medium bowl and mix with an electric mixer until mashed. Add the lemon juice, Season Salt, Garlic Powder, Worcestershire Sauce and Salsa and mix until blended. Stir in the onions, tomatoes and eggs. Cover tightly and chill. Serve with corn chips.
Servings: 12 servings
Recipe Difficulty:Easy
Preparation Time: 15 min.
Country: USA