Quick Baked Beans

Short on time? This recipe is delicious and fast. The beans are made, on top of the stove with Van de Kamp’s orstovetop_baked_beans Campbell’s canned, baked beans. Fifteen minutes and they’re ready to serve.


1 – 1 lb. 15 oz. can of Van de Kamp’s or Campbell’s baked beans
½ Cup Chopped Onion
½ Cup Bacon, Chopped
½ Cup Brown Sugar
1 Tablespoon Prepared Dijon or Ground Mustard
1/8 Teaspoon Black Pepper


Brown the onion and bacon, in a medium sized pan, until the bacon is lightly browned and the onion is translucent. Drain the bacon and onions and return to the burner. Add the canned beans, brown sugar, mustard and pepper. Stir gently until mixed then let simmer, stirring occasionally, until slightly thickened.