Pink Lady Punch

Ingredients:

1 Quart Cranberry Juice Cocktail
1 Quart Pineapple Juice
1 1/4 Cup Sugar
2 Quarts Ginger Ale, for the punch, chilled
1 Quart Ginger Ale for the ice ring

Directions:

Using 1 quart of the ginger ale, or amount needed, and a gelatin mold freeze a ring of ginger ale.

Combine the cranberry juice, pineapple juice and sugar, stirring until the sugar dissolves. Chill the juice mixture until ready to serve.

Add the juice to the punch bowl. Next add 2 quarts of ginger ale slowly to the juice. Add the ginger ale ice mold and serve. Makes 1 gallon or 40 - 3 oz. punch glasses.