Apple Crisp


4 Apples, peeled and chopped or thinly sliced
½ Cup quick cooking oats
½ Cup brown sugar, packed
¼ Cup all-purpose flour
½ Teaspoon ground cinnamon
Dash of nutmeg
¼ Cup cold butter or margarine
Whipped Topping


Preheat oven to 375 degrees

Place the fruit in the individual glass dishes. In another bowl combine oats, brown sugar, flour, cinnamon, nutmeg. Cut in the butter until crumbly. Sprinkle over the fruit. Bake for 25-30 minutes or until the fruit is tender. Cool slightly and serve with whipped topping.


This desert may also be cooked in a microwave oven, on high for 2 ½ minutes or until the fruit is tender. This dessert can be served cold.

Servings: 4 servings
Recipe Difficulty: Very Easy
Preparation Time: 10 min.
Cooking Time: 25-30 Minutes
Country: USA