Sausage Quiche Squares

Ingredients:sausage-quiche-squares
1 Tube (8 oz.) Refrigerated Crescent Rolls
1 lb. Pork Sausage, chopped and browned
¼ Cup Onion, chopped
6 Eggs
¾ Cup Milk
2 Tablespoons Green Bell Pepper, chopped
½ Teaspoon Oregano
½ Teaspoon Black Pepper
1/8 Teaspoon Salt
1 Cup Mozzarella Cheese, Grated

Directions:

Preheat oven to 375°.  Lightly grease a 13” X 9” pan with cooking spray.

Unroll the crescent rolls placing them in the pan to make a crust. Press the seams and holes together to seal and make one continuous crust. Bake at 375° for 6 minutes or until golden brown.

In a large skillet brown the sausage and chopped onion. Cook the sausage until it is no longer pink, drain and set aside. In a small bowl mix the eggs, milk, raw bell pepper, oregano, black pepper and salt. Mix with a whisk until well combined then pour over the hot crust. Spread the browned sausage over the eggs. Bake for 15 – 20 minutes.

Remove from oven and sprinkle the mozzarella over the quiche then bake for an additional 5 minutes or until the cheese is melted and slightly brown. Serve warm with fresh fruit.

Notes:

Sometimes the crust floats when the egg mixture is added to the cooked crust. This is not a problem.

For variety substitute the following for the sausage and bell peppers:

Sausage (original or hot) and Green Chilies
Cooked Chicken (marinated in salsa or your choice of herbs) and Green Chilies
Ham and Bell Peppers
Ham and Green Chilies