Breakfast Casserole


4 Cups Frozen Hash Browns
2 Cups Shredded Cheddar Cheese
12 oz. Package Bacon, Breakfast Sausage, or Ham cooked and crumbled
2 Cups Milk
10 Eggs, slightly beaten
½ Teaspoon Dry Mustard
Chilies or Green Peppers (optional)

Preheat oven to 325°

Grease a 13” x 9” cake pan, with cooking spray (Pam). Mix milk, eggs and dry mustard with a mixer. Sprinkle the frozen hash browns, cheese and bacon over the bottom of the cake pan. Pour the milk mixture into the cake pan, covering the hash browns, etc. Bake for 40-50 minutes, until set and golden. Serve immediately.

This makes a special breakfast served with fresh fruit or warm freshly baked muffins.

Servings: 10
Recipe Difficulty: Very Easy
Preparation Time: 20
Cooking Time: 40-50 Minutes
Country: USA