Halibut Au Gratin

Ingredients:halibutaugratin

1 ½ - 2 lbs. Halibut Fillets or Pieces
1 Small Onion, peeled and sliced (Dried onion reconstituted works well also)
2/3 Cup butter or margarine
Juice from 1 lemon
1 Cup Sour Cream
1 Cup Grated Medium Sharp Cheddar Cheese.
Salt
Pepper

 


Directions:

Preheat oven to 350°.

Rinse halibut then place in an ovenproof dish. Sprinkle halibut with salt and pepper to taste. Separate onion into rings and place on top of fish. In a small saucepan melt the butter, stir in the sour cream and lemon until blended. Pour sauce over Halibut in baking dish. Sprinkle the cheese over the fish. Bake at 350° for 35 minutes.

Servings: 6 servings
Recipe Difficulty: Easy
Preparation Time: 15 Min.
Cooking Time: 35 Min.
Country: USA