Fruit Topping


1Quart Fresh Blueberries (Fresh fruit such as blackberries, raspberries and marion berries work well)
½ Cup Cold Water
2 Tablespoons Cornstarch
½ Cup White Sugar
Dash of Salt
½ Teaspoon Lemon Juice


Wash fresh berries or use frozen berries. In a small bowl combine the cold water and cornstarch. Place berries in a medium size pot. Add the water/cornstarch mixture, sugar and salt, stirring constantly over a low heat until thickened. Stir in the lemon juice and remove from heat. Cool and serve over cheesecake, yellow or white cake or ice cream.