1-8oz. Pkg. (9-10 Noodles) Lasagna Noodles
1–26 oz. Jar of Pasta Sauce (I like the Classico brand, especially Tomato & Basil)
1 lb. Ground Beef
1/2 Onion, chopped
2 Cups Cottage Cheese
1 Egg
1 Tablespoon Dried Parsley
½ Teaspoon Salt
1 lb. Mozzarella

Preheat oven to 375°

Cook lasagna noodles according to the package. When the noodles are cooked, lay them out on a sheet of aluminum foil. The noodles will remain warm without over-cooking and will release easily from the foil when needed. While the noodles are cooking brown the hamburger and chopped onion.

Spread ½ cup of the pasta sauce in the bottom of a 13”x 9” pan. Note this lasagna can be cooked in the microwave also, so choose a glass or metal pan depending on your cooking method. Mix remaining pasta sauce with the browned hamburger.

In a small bowl mix the cottage cheese, egg, parsley and salt.

Place 3 noodles on the bottom of the pan. Layer half of the cottage cheese mixture, then half of the mozzarella cheese and last add a layer of the meat/sauce mixture. Repeat layers ending with a layer of mozzarella.

Bake in a 375° oven, for 30 minutes or Microwave on High for 20 – 26 minutes. Let stand for 10 minutes before serving.

Servings: 10
Recipe Difficulty:Normal
Preparation Time: 20 Min
Cooking Time: 30 Min
Country: USA