Blackberry Pie


Pie Crust for a 9-10 Inch Pie
4 Cups Fresh or Frozen Blackberries
2/3 Cup of White Sugar
¼ Cup All Purpose Flour
1 ½ Tablespoons Lemon Juice
Butter or Margarine


Prepare pie crust for a two crust pie.

Rinse fresh blackberries. Sprinkle sugar, flour and lemon juice over the blackberries stirring gently until blended. Let stand for 15 minutes. Preheat oven to 450°. Pour the blackberries into the prepared pie crust and dot with small pats of butter or margarine. Cover with top crust or lattice. If using a top crust make slits to let the steam escape. Bake at 450° for 10 minutes then reduce the heat to 350° and bake for 35 to 40 minutes or until golden brown. This pie is great served slightly warm or cool with vanilla ice cream. Store left over pie in the refrigerator.

Servings: 8
Recipe Difficulty: Easy
Preparation Time: 25 minutes
Cooking Time: 35-40 Minutes
Country: USA