Lemonade Pie


1 - 12 oz. can of frozen concentrate lemonade (thawed)
1 - 12 oz. can of condensed milk
1 - 12 oz. container of Cool Whip or 2 1/4 cups of whipping cream (whip it up before adding to other ingredients)
1 - 9 in. ready made or make your own pie crust baked (gram cracker or regular crust is fine)


Bake pie crust if needed.
Combine Cool Whip, frozen lemonade and condensed milk in bowl until uniform consistency.
Pour into cooled pie crust.
Put in freezer for about an hour (or until stiff) before serving.


This is a very sweet dessert balanced by the tart of the lemonade. Great for summer.

Keep leftovers in the freezer.

Variations: Use frozen concentrate orange juice or other fruit juice instead of the lemonade. You can also put fresh raspberries or other complimenting fruit on top of the finished pie right before serving.

Servings: 8
Recipe Difficulty: Very Easy
Preparation Time: 30 minutes
Cooking Time: N/A
Country: USA