Ham and Scalloped Potatoes

Ingredients:scalloppotatoes
6-8 Slices of Ham
8-10 Potatoes, thinly sliced
1 Medium Onion, thinly sliced
1 - 10 ¾ oz. Can Cream of Mushroom Soup (Healthy Request, 98% Fat Free)
Salt and Pepper to taste
1 Cup Cheddar Cheese, grated
Paprika
¾ Soup Can of Milk (Optional)

Directions:

Layer half of the ham, then the potatoes and onions in the slow cooker. Sprinkle salt, pepper and cheese. Repeat the layers.

Pour the Cream of Mushroom soup over the potatoes.  Sprinkle Paprika on top. Cover and cook on Low for 8 to 10 hours or High for 4 Hours.

Note: If you would like a creamier sauce then stir ¾ of a soup can of milk into the Cream of Mushroom soup before pouring over the potatoes.