Apple Nut Torte

Ingredients:

2 Eggs
1 ½ Cups White Sugar
1 Cup All Purpose Flour
2 Teaspoons Baking Powder
1 Teaspoon Salt
1 Teaspoon Vanilla
2 Cups Fresh Apples, Peeled and thinly Sliced
½ Cup Pecans or Walnuts
Whipped Cream

Directions:

Preheat oven to 350°

In a medium bowl, mix eggs, sugar, flour, baking powder, salt, and vanilla with an electric mixer. Using a spoon fold in the apples and nuts. Pour into a 13” x 9” pan and bake for about 45 minutes. Serve warm or cold with whipped cream.

Notes:

My aunt was a chef and she created this torte many years ago for a restaurant that she cooked for. It has a wonderful flavor. You can use just about any fresh fruit.

Servings: 10
Recipe Difficulty: Very Easy
Preparation Time: 20 minutes
Cooking Time: 45 Minutes
Country: USA