Cinnamon Buns

Ingredients:
cinnamonbuns
1 Tube Pillsbury Grand’s Buttermilk Biscuits
¼ Cup (1/2 Stick) Margarine
½ Cup Granulated Sugar
1 Tablespoon Cinnamon

Directions:

Preheat oven to 350°

Melt the margarine in a small bowl. Mix the sugar and cinnamon in a zip-top bag. Adjust the cinnamon to taste.

Place one biscuit in the melted butter, turning, with a fork, until coated. Drop the biscuit into the cinnamon/sugar mixture and shake gently. Place the cinnamon buns in an ungreased, 8-9 inch round baking pan. The buns will touch in the pan. Repeat until all the biscuits are coated with margarine and the sugar cinnamon mixture. Bake for 14 – 18 minutes. Tops will brown lightly and look dry when done. Serve warm.

Note: Smaller Pillsbury biscuits also work well.