Pumpkin Bread


1 Cup Vegetable Oil
2 Cups Granulated Sugar
4 Eggs
1 Teaspoon Nutmeg
½ Teaspoon Cloves
½ Teaspoon Ginger
2 Teaspoons Cinnamon
1 Teaspoon Salt
3 Cups All Purpose Flour
2 Teaspoons Baking Soda
1 – 16 oz. Can of Pumpkin


Preheat oven to 350°.  Grease two, 9 x 5 x 3  inch bread pans, with cooking spray or shortening.

In a large mixing bowl, beat the oil and sugar with an electric mixer. Add the eggs and beat until well mixed.

Add the spices and salt, to the sugar mixture, and mix until combined. Add the flour and baking soda, mixing just until combined. Mix in the pumpkin. Spoon the batter into two greased bread pans.

Bake at 350°, for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans, on cooling rack, for 10 -15 minutes. Remove loaves to cooling rack and cool completely before wrapping. Serve with whipped topping.