Corn Bread


1 Cup All Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
2 Tablespoons White Sugar
1 Cup Yellow or White Cornmeal
2 Eggs, beaten
1 cup Milk
¼ Cup Vegetable Oil or Melted Shortening


Preheat oven to 400°

In a large bowl combine flour, baking powder, salt, sugar and cornmeal. Make a well in the middle of the dry ingredients then add the milk and eggs. Stir just until dry ingredients are moistened. Add the oil and mix. Divide equally into a greased or paper lined muffin pan. This can also be made into a loaf or baked in a corn bread skillet. Make sure to grease whatever pan you use. Bake for 20-25 minutes, until tops are lightly browned.

Servings: 6
Recipe Difficulty: Normal
Preparation Time:15 Minutes
Cooking Time: 20-25 Minutes
Country: USA