Caramel Corn

1 Cup Popcorn (popped)
1/2 Cup Butter
1 Cup Brown Sugar
1/4 Cup White Corn Syrup
Dash of Salt
1 Teaspoon Baking Soda
1/2 Teaspoon Vanilla


Preheat oven to 250°

Place the butter, brown sugar, corn syrup and salt into a large sauce pan.  While stirring bring to a boil.  Boil and stir for 1 minute then remove from the heat.  Add baking soda and vanilla and stir until frothy.

In a large bowl pour the carmel over the popped pop corn. Gently stir and fold to coat the popcorn.  Place popcorn mixture in a large shallow baking dish or cookie sheet.

Bake for 1 hour, stirring every 15 minutes.


Cool completely then store in zip top bags to keep the moisture out.

Servings: 6
Recipe Difficulty: Easy
Preparation Time: 20 minutes
Cooking Time: 1 hour
Country: USA