Ingredients
- 1 – 8 oz. Sour Cream
- 1 – 8 oz. Cream Cheese
- 1 – 4 oz. Can Green Chilies, chopped
- 1 – 4 oz. Can Black Olives, chopped
- 1 Cup Cheddar Cheese, grated
- ½ Cup Onions, finely chopped
- Garlic Powder, to taste
- Seasoning salt, to taste
- 10 -10 inch Flour Tortillas
Directions
In a large mixing bowl, mix the sour cream and cream cheese together. Fold in remaining ingredients, except tortillas. Do not over mix.
Spread the sour cream/cream cheese mixture evenly over tortillas. Roll as lightly as possible so they form rolls but the filling dose not squeeze out. Place in a dish, cover with plastic wrap and chill over night.
Before serving, slice tortilla rolls into 1 inch thick slices.
Notes
This makes a large amount.